January 28, 2011
Inspired by Peas and Thank You's Pizza Quinoa Casserole
leftovers (something with a grain works best)
oven safe dish
pasta sauce (I like Rao's Marinara $$$ or Newman's Own Sookarooni $)
nutritional yeast (optional)
mozzarella cheese (I used part-skim shredded)
Scoop a portion of your leftovers into your oven safe dish. Add desired amount of pasta sauce and nutritional yeast, if using. Mix together and microwave until heated through, about 45 seconds. Mix again, smooth it out and sprinkle cheese over the top. Place under the broiler (the toaster oven's broiler works well) until the cheese is browned and bubbly. Give yourself a pat on the back.