Creamy Green-y Pasta

So this is how I used the leftover grated zucchini from the zucchini bread.  I actually wish I had a Cuisinart with detachable grater attachment at school because it was SO fast and so easy to grate this zucchini for the bread.  I also really loved eating the grated zucchini with spaghetti because of their similar shapes.  I didn't work with any kind of recipe when I made this so I'll only provide some rough guidelines here.  Feel free to ask any questions though!

Creamy Green Pasta

Ingredients

spaghetti or linguini pasta

grated zucchini

frozen peas

olive oil

heavy cream

cornstarch

grated parmesan cheese

nutmeg

salt

pepper

Preparation

Boil pasta until al dente (about 8- 10 minutes).  While pasta is boiling, saute zucchini and frozen peas in a small amount of olive oil.  Remove zucchini and peas from pan and set aside.  Place the pan back over low heat and add heavy cream, pasta water, parmesan cheese and nutmeg and stir until cheese has melted.  If the sauce is not thick enough add more cheese or some cornstarch.  Once the sauce is fairly thick and creamy add sauteed zucchini, peas and cooked pasta to the pan.  Mix well, add salt and pepper to taste.