A Few Pre-Food Blogging Pictures

Although I'm not sure how many people actually read this, hopefully more than two, I've been feeling a little guilty about not posting something in so long.  I really haven't made anything exciting for awhile now because I have been so overwhelmed with school work (aka my thesis). Also, since spring break is right around the corner and I'll be going to L.A. for the week, I have been trying to finish off most of the fresh food in the fridge, instead of buying more ingredients to try new recipes. But that's enough excuses for now.

Anyway, I hope you'll enjoy these photographs from my pre-blogging days.  I know they aren't as good as having an actual recipe but after break I'll likely be back to a more regular posting schedule. 

 Lemon Tart I made for my friend Diane's birthday

Tiramisu I made for Diane's next birthday

Carrot Cake with Cream Cheese Frosting I made for my friend Ashley's birthday (notice a trend here?)

Chinese Pork and Vegetable Dumplings I made for my friends and I on New Years

Assorted Christmas Cookies I made to give as gifts to my friends one year