A few of you may remember something I posted awhile ago, all the way back in December but, if you don't, and I can't really blame you, let me refresh your memory:
Rugelach, the taste of which made me slightly nostalgic for New York. Recently, I decided to make some more. And take better pictures.
my original post but made them with half whole wheat pastry flour, which I am happy to report was absolutely indiscernible. This gives me high hopes for a 100% whole wheat version (still with all the butter and cream cheese though, I'm not that crazy).
This time I made one chocolate version very similar to the one I made last time and one cinnamon sugar version that was pretty much perfection, if I do say so myself. For the cinnamon sugar version, I used apricot jam, a cinnamon sugar mixture made from 1 T white sugar, 1 T brown sugar and 1 T cinnamon. I think I also used a few chopped walnuts.
I hope you enjoy the better pictures.